The Surf Club Restaurant by Chef Thomas Keller is located within the iconic Four Seasons Hotel at The Surf Club, and it marks the chef’s ﬁrst foray in Florida.
Honoring the Surf Club’s notable history of good times and grand parties, the menu interprets classic Continental cuisine for a modern audience, like the swinging patrons of ’50s and ’60s hotspots, this restaurant celebrates. With its ambiance of a bygone era, The Surf Club Restaurant’s à la carte menu represents food that is recognizable and classic.
The establishment has a received a Michelin Star for two consecutive years; click here to read the Michelin review.
9011 Collins Avenue, Surfside, Florida United States