Located at 9523 Harding Ave., the women-owned bakery focuses on sourdough, using traditional techniques and slow fermentation to produce bread that’s rich in flavor and texture. Gifted Crust’s menu showcases a variety of sourdough loaves, each crafted with natural ingredients and baked on stone for a signature crust and depth of flavor. From classic sourdough boules to unique specialty loaves, every product highlights the health benefits and unique qualities of sourdough, including its lower gluten content and naturally leavened process. Customers will also find pastries made with the same attention to quality, all produced in small batches to ensure freshness.

Located at 9523 Harding Ave., the women-owned bakery focuses on sourdough, using traditional techniques and slow fermentation to produce bread that’s rich in flavor and texture. Gifted Crust’s menu showcases a variety of sourdough loaves, each crafted with natural ingredients and baked on stone for a signature crust and depth of flavor. From classic sourdough boules to unique specialty loaves, every product highlights the health benefits and unique qualities of sourdough, including its lower gluten content and naturally leavened process. Customers will also find pastries made with the same attention to quality, all produced in small batches to ensure freshness.